Pilot study finds new program Coping with Cancer in the Kitchen (CCK) is effective for cancer survivors

The American Institute for Cancer Research provides a Thanksgiving menu full of cancer-fighting foods.

Experts at American Institute for Cancer Research discuss breast cancer risk factors and recommendations on how to lower the risk.

The Medical Nutrition Therapy Act would increase access to MNT for Medicare beneficiaries beyond the number of currently covered conditions.

These guidelines suggest limiting alcohol consumption, eating more fruits and vegetables, and other tips for preventing cancer.

Eating nuts may protect health without promoting weight gain.

JJ Smith, the author of the No.1 New York Times best seller, The 10-Day Green Smoothie Cleanse, swears by these blended beverages.

In contrast, higher plant protein intake was associated with lower incidence of the disease.

Lifestyle changes, such as smoking cessation and exercise, can lower women’s total risk of stroke by 25%.

A new study finds that women who drink dairy milk every day could see their risk increase by 50%.