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Men with low-grade prostate cancer are less likely to need treatment if they adhere to the vegetable-rich Mediterranean diet.
A Mediterranean diet could help reduce the risk of non-alcoholic fatty liver disease and non-alcoholic steatohepatitis.
It’s hard enough to identify and commit to eating healthy foods—don’t let confusing health jargon make it any harder.
New guidelines recommend focusing on healthy foods but don’t restrict added sugars or alcohol as much as some experts had hoped.
Pilot study finds new program Coping with Cancer in the Kitchen (CCK) is effective for cancer survivors
The American Institute for Cancer Research provides a Thanksgiving menu full of cancer-fighting foods.
Experts at American Institute for Cancer Research discuss breast cancer risk factors and recommendations on how to lower the risk.
The Medical Nutrition Therapy Act would increase access to MNT for Medicare beneficiaries beyond the number of currently covered conditions.
These guidelines suggest limiting alcohol consumption, eating more fruits and vegetables, and other tips for preventing cancer.
Eating nuts may protect health without promoting weight gain.
JJ Smith, the author of the No.1 New York Times best seller, The 10-Day Green Smoothie Cleanse, swears by these blended beverages.
In contrast, higher plant protein intake was associated with lower incidence of the disease.
Lifestyle changes, such as smoking cessation and exercise, can lower women’s total risk of stroke by 25%.
A new study finds that women who drink dairy milk every day could see their risk increase by 50%.
The process of fermentation uses bacteria, yeast and other beneficial microorganisms to produce foods that support a healthy gut—and body.
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