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This light, easy-to-digest soup freezes beautifully so you can have some on hand when you’re too tired to cook.
These Hannukah latkes include turmeric, which cancer researchers are studying for its possible anti-cancer properties.
Turn turkey thighs into a light, spicy, filling soup.
Bring roasted root vegetables vegetables to a new level in this simple recipe.
Goat cheese is kinder to stomachs for people who are lactose-intolerant. And lemon zest adds a citrusy twist to this vegetarian pizza.
Ready for colder weather? This smokey, hearty vegetarian stew will warm you up.
This cooling, soothing, easy-to-swallow treat really does taste like apple pie.
A new review suggests that eating more fruits and vegetables has a modest but significant benefit in lowering breast cancer risk.
Making the packets may seem tricky, but it’s easy.
Roasting brings out the sweetness in these fall vegetables.
Tempted by take out? Try this healthier version of this popular dish instead.
Try this on a cold morning with whatever nuts or dried fruit you have on hand.
It’s no coincidence that kale finds itself on the American Institute for Cancer Research’s list of Foods That Fight Cancer.
Adding dark turkey meat gives these burgers extra depth.
This light and crunchy salad is a perfect accompaniment to fish or spicy dishes.
Poaching salmon cooks sealed in its own steam, so it doesn’t smell up your kitchen. Check out the video!
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