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For breast cancer survivors who were overweight or obese, diet alone led to weight loss but a diet/exercise combo means more vitality, too.
Cruciferous vegetables (cauliflower, kale, cabbage, Brussels sprouts, broccoli sprouts) trigger a powerful cancer-inhibiting process.
But a simple improvement in dietary intake reversed fatty liver disease and staved off cancer.
The 2020-2025 Dietary Guidelines contain recommendations that cancer survivors that can incorporate into daily life.
A diet that includes aquatic plants and green tea and less red meat could lower the occurrence of NAFLD.
Men with low-grade prostate cancer are less likely to need treatment if they adhere to the vegetable-rich Mediterranean diet.
A Mediterranean diet could help reduce the risk of non-alcoholic fatty liver disease and non-alcoholic steatohepatitis.
New guidelines recommend focusing on healthy foods but don’t restrict added sugars or alcohol as much as some experts had hoped.
Pilot study finds new program Coping with Cancer in the Kitchen (CCK) is effective for cancer survivors
Many people with fatty liver disease have obesity, diabetes and other metabolic conditions.
These guidelines suggest limiting alcohol consumption, eating more fruits and vegetables, and other tips for preventing cancer.
Eating nuts may protect health without promoting weight gain.
In contrast, higher plant protein intake was associated with lower incidence of the disease.
The singer shared her new plant-based regimen for a healthier lifestyle with fans on social media.
The “sunshine” vitamin may help the immune system fight the virus and avoid severe respiratory distress.
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