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DNA markers may predict people’s preference for coffee, tea, alcohol, yogurt, cheese, tofu, fish, vegetables, meat and other edibles.
The process of fermentation uses bacteria, yeast and other beneficial microorganisms to produce foods that support a healthy gut—and body.
A new study suggested that a compound found in veggies such as broccoli, kale and Brussels sprouts may help maintain liver health.
Researchers are zeroing in on flavonoids, found in produce such as blueberries and broccoli, as a cancer preventive.
The New York Times’ women’s health advice columnist says the claim is not true, no matter what your mother says.
Whole grains are considered healthy, but some caveats apply.
A dentist was the first person to tell Randy Jackson to get a blood sugar test.
Turmeric is the source of this drink’s deep yellow hue and rich, exotic flavor.
Smoking cessation, moderate drinking, a healthy diet, exercise and weight loss could dramatically reduce the growing burden of liver cancer.
A diet with the highest amounts of fiber and yogurt consumption is associated with a 33% reduced risk.
It may be time to add some sofrito to your diet.
The rap star has made major diet and lifestyle changes and cut this opioid drug out of his life.
Plant-based burgers and hot dogs that look and taste like meat are becoming staples of the American diet.
If chosen wisely, these mini-meals can add a variety of nutrients to your diet.
A recent article in The Atlantic explains and debunks a growing myth around food and cancer.
Benefits stem not from fewer cancers but from preventing tumors from progressing.
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