#diet

Nearly half of all states have an adult obesity prevalence of 35% or higher, new CDC data show.

Once you’ve tasted homemade, there’s no going back to store bought!

With a hot grill or sauté pan, the quick cooking shrimp will be done in a jiffy.

With this asparagus and goat cheese frittata, because we are using a lot of vegetables, we don’t need too many eggs to make it.

A new analysis confirms the American Institute for Cancer Research’s tips for lowering the risk of breast, colorectal and lung cancers.

Crunchy pumpkin seeds are little powerhouses of nutrition.

These plant-based meals are quick, delicious and healthy any time of the year.

This version of creamed spinach is packed with nutrients and flavors.

Roasting these little gems is easy and brings out their natural sweetness even more.

Pesto also freezes incredibly well.

Americans’ choices, often informed by bad or misleading data, are among the causes of poor health.

It’s a healthier way to add a little sweetness to your life.

The American Institute for Cancer Research offers cancer prevention recommendations as a path to diet quality.

Fred Hutch researchers explore the association between energy intake (through food and drink) and chronic disease risk, including cancer.

These Swiss Chard & Egg Muffins are the perfect protein-rich small meal if treatment has left you without appetite.

Incredibly easy to throw together, these rich, filling little treats satisfy your sweet tooth while bringing you nourishment and calories.