#diet

Study finds that being allergic to one nut doesn’t necessarily mean an individual can’t safely eat some others.

The red stuff may exacerbate risk for cancer, heart disease, stroke, diabetes, liver cancer and more.

This annoying condition, also known as nocturia, affects more than half of men and women older than age 50.

A new study has discovered some promising side effects to drinking this popular beverage daily.

In fact, a recent Harvard study has found that people who eat lots of grains are far less likely to develop the metabolic disease.

Nourishing foods can improve health outcomes for people living with HIV.

A new statement from the American Heart Association says what matters is not just which foods we consume but also when we eat them.

Nitrite, found in cured meats, such as bacon, sausage and salami, could make it harder for folks with asthma to breathe.

Federal agricultural incentives focus on foods like meat, cheese and corn instead of fresh produce, driving up the cost of a healthy diet.

Just eight ounces of water each day instead of scarfing down a supersweet drink can help melt those pounds right off.

Here’s a list of the most damaging dishes on U.S. chain restaurants’ menu, via the Center for Science in the Public Interest’s annual repo...

Once I was able to get past the whole psychological part of losing weight, dropping pounds was easy.

High blood pressure affects one in three Americans yet many people with the condition don’t know they have it.

New nutrition facts labels are designed to be easier to read and reflect a more realistic understanding of the way Americans eat today.

May is Celiac Disease Awareness Month, but gastroenterologists across the country say the public misunderstands the condition.

The culprit? Chemicals called phthalates, commonly used to make plastic more flexible, which could be seeping into foods.