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Latino and Black adolescents with darker skin tones are more likely to be lacking in the “sunshine vitamin.”
When it comes to mercury content, what type of tuna is the safest to eat and in what amounts?
Poaching salmon cooks sealed in its own steam, so it doesn’t smell up your kitchen. Check out the video!
An update on a recent report about seafood fraud in the United States
Most of these students are uninformed about the mercury levels in tuna and the recommended amounts of the fish to consume.
Nourish the noggin
Does the fear of contaminated seafood leave a bad taste in your mouth?
Hands down, most nutritionists agree these are the best food energy sources.
Forget the superfoods hype. Our bodies need a variety of fresh, wholesome foods to function properly.
62% of African-American women are lactose-intolerant.
Rather than go low-fat, aim for a right-fats diet.
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