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May is Celiac Disease Awareness Month, but gastroenterologists across the country say the public misunderstands the condition.
Here’s one more reason to stick with your New Year’s resolution to eat healthy.
Digestive diseases affect nearly 60 to 70 million Americans each year.
Gluten intolerance is now more than four times more common among Americans than it was 50 years ago.
Before you hop on the gluten-free bandwagon, you must understand one key point: This special diet isn’t designed for everyone.
Celiac disease and gluten sensitivity are not the same thing.
Jennifer Esposito knew something was wrong with her, but it took almost 20 years to find the cause of her declining health and mysterious symp...
What’s food to some may be poison to others. Public health expert and author Terry Traub serves up tips on creating an at-home eating...
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