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Reducing red meat intake or switching to a pescatarian or vegetarian diet could reduce the risk of three types of cancer.
Sticking to an anti-inflammatory diet rich in fruits, veggies, fish, and tea or coffee may help keep dementia at bay.
Eating red meat and organ meat was associated with higher risk of fatty liver disease.
These 5 tips from the American Institute for Cancer Research can reduce the cancer risk from grilling.
Consuming excessive amounts of processed meat weekly raises the risk for heart disease by 46% and death by 51%.
More than 80% of patients agree with health experts that bacon, deli meats and sausages ought to be eliminated from hospital menus.
In contrast, higher plant protein intake was associated with lower incidence of the disease.
Cancer experts agree that eating too much red meat and processed meat does increase our risk of colorectal cancer.
A new study discredits decades of research suggesting eating beef and bacon is bad for us. But some researchers aren’t buying it.
Plant-based burgers and hot dogs that look and taste like meat are becoming staples of the American diet.
The truth about plant-based meat substitutes like Impossible Foods and Beyond Meat
Even a moderate amount of red and processed meat was found to put people at risk for this cancer.
Are whole-food options that double for meat healthier?
The red stuff may exacerbate risk for cancer, heart disease, stroke, diabetes, liver cancer and more.
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