Smart + Strong.
All Rights Reserved.
Smart + Strong®
is a registered trademark of CDM Publishing, LLC.
These 5 tips from the American Institute for Cancer Research can reduce the cancer risk from grilling.
Consuming excessive amounts of processed meat weekly raises the risk for heart disease by 46% and death by 51%.
More than 80% of patients agree with health experts that bacon, deli meats and sausages ought to be eliminated from hospital menus.
In contrast, higher plant protein intake was associated with lower incidence of the disease.
Cancer experts agree that eating too much red meat and processed meat does increase our risk of colorectal cancer.
A new study discredits decades of research suggesting eating beef and bacon is bad for us. But some researchers aren’t buying it.
Plant-based burgers and hot dogs that look and taste like meat are becoming staples of the American diet.
The truth about plant-based meat substitutes like Impossible Foods and Beyond Meat
Even a moderate amount of red and processed meat was found to put people at risk for this cancer.
Are whole-food options that double for meat healthier?
The red stuff may exacerbate risk for cancer, heart disease, stroke, diabetes, liver cancer and more.
Nitrite, found in cured meats, such as bacon, sausage and salami, could make it harder for folks with asthma to breathe.
To avoid diet-related health problems, some say African Americans should return to our traditional way of eating.
Hands down, most nutritionists agree these are the best food energy sources.
You have been inactive for 60 minutes and will be logged out in . Any updates not saved will be lost.
Click here to log back in.