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A study by the University of California San Francisco focuses on the global impact of climate change for major cancers.
Experts at American Institute for Cancer Research discuss breast cancer risk factors and recommendations on how to lower the risk.
University of Colorado Cancer Center’s dietician Valaree Williams, MS, RD, discusses the new American Cancer Society alcohol guidelines.
In contrast, higher plant protein intake was associated with lower incidence of the disease.
Replacing 30 minutes of sedentary time with physical activity can reduce that risk, study shows.
Bloody stools can be a sign of cancer, but not always.
Only one in four Americans say they incorporate cancer prevention into their daily lives, according to a recent study.
Cancer experts agree that eating too much red meat and processed meat does increase our risk of colorectal cancer.
A new study discredits decades of research suggesting eating beef and bacon is bad for us. But some researchers aren’t buying it.
It may be time to add some sofrito to your diet.
Taking low-dose aspirin is beneficial for those with head and neck cancers and lung cancers.
The FDA has found a probable cancer-causing contaminant in generic drugs shipped from abroad––most recently, Zantac (ranitidine).
Women who experienced trauma and six to seven posttraumatic stress disorder symptoms were more likely to develop ovarian cancer.
Recent studies on the link between pets and cancer go both ways. Here’s what to know.
The link between the two was stronger among women with this sleep disorder.
Experts have some suggestions about which people older than 26 might consider getting the three-shot series, but there is still uncertainty.
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