Smart + Strong.
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A new review suggests that eating more fruits and vegetables has a modest but significant benefit in lowering breast cancer risk.
It’s no coincidence that kale finds itself on the American Institute for Cancer Research’s list of Foods That Fight Cancer.
Following the American Institute for Cancer Research’s prevention recommendations also improves survival for people with colorectal cancer.
For breast cancer survivors who were overweight or obese, diet alone led to weight loss but a diet/exercise combo means more vitality, too.
More movement and fewer periods of uninterrupted sitting are emerging as valuable tools for people after a diagnosis of cancer.
Suggested treatment for cancer-related fatigue includes a healthy diet, increased physical activity and psychological intervention.
Pilot study finds new program Coping with Cancer in the Kitchen (CCK) is effective for cancer survivors
Eating nuts may protect health without promoting weight gain.
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