#American Institute for Cancer Research

The optimal diet to prevent many cancers and to improve long-term survival is a plant-based diet.

To improve survivorship after breast cancer, find your route to self-care. The experts at AICR can help guide you.

A new study now suggests that exercise helps colorectal cancer patients feel and move better.

Even the healthiest lifestyle can’t prevent every cancer. But implementing prevention guidelines could prevent 4 out of 10 U.S. cases.

A new study offers an online calculator that estimates how changing your eating habits can shift life expectancy.

A new study emphasized the need to increase awareness that alcohol can cause cancer.

Key findings from four decades of research by the American Institute for Cancer Research

A new review suggests that eating more fruits and vegetables has a modest but significant benefit in lowering breast cancer risk.

It’s no coincidence that kale finds itself on the American Institute for Cancer Research’s list of Foods That Fight Cancer.

Following the American Institute for Cancer Research’s prevention recommendations also improves survival for people with colorectal cancer.

For breast cancer survivors who were overweight or obese, diet alone led to weight loss but a diet/exercise combo means more vitality, too.

More movement and fewer periods of uninterrupted sitting are emerging as valuable tools for people after a diagnosis of cancer.

Suggested treatment for cancer-related fatigue includes a healthy diet, increased physical activity and psychological intervention.

Pilot study finds new program Coping with Cancer in the Kitchen (CCK) is effective for cancer survivors

Eating nuts may protect health without promoting weight gain.