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A news study finds that only 8% of mass shooters suffer from serious mental illness.
Alcoholism-related liver disease was a growing problem even before COVID-19, but the pandemic has dramatically added to the toll.
Findings call for implementation of policies and cancer control efforts to reduce alcohol consumption.
New guidelines recommend focusing on healthy foods but don’t restrict added sugars or alcohol as much as some experts had hoped.
Areas with lower population density have not seen the same slowdown as urban areas.
Those who reported either an increase or decrease in imbibing were more likely to experience stress and anxiety.
Experts at American Institute for Cancer Research discuss breast cancer risk factors and recommendations on how to lower the risk.
With the help of a $6.2 million grant, researchers at Brown University hope to find out.
University of Colorado Cancer Center’s dietician Valaree Williams, MS, RD, discusses the new American Cancer Society alcohol guidelines.
Answer: Maintain a healthy weight, never smoke, drink alcohol only in moderation and stay physically active.
DNA markers may predict people’s preference for coffee, tea, alcohol, yogurt, cheese, tofu, fish, vegetables, meat and other edibles.
This finding from a large study surprised and concerned researchers.
Young adult and teen males are the most likely to operate a car after using marijuana or other illicit drugs.
Smoking cessation, moderate drinking, a healthy diet, exercise and weight loss could dramatically reduce the growing burden of liver cancer.
The first national study of opioid use disorder recovery found that staying off such drugs often requires great effort and various services.
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