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See everything from nutrition, BPA levels and the amount of antibiotics in food to the quantity of pesticide residue in popular products.
Studies show a whopping 65 percent of produce in the United States still tests positive for verboten chemicals.
When it comes to your kid’s brain development, don’t breathe easy.
Fewer honeybees might create a big threat to our food supply.
Women with high levels of pesticides in their blood are more likely to have endometriosis.
Best-bet fruits and veggies to buy on either side of the green divide
Children who were exposed to organophosphate pesticides while in the womb have a greater risk for developing attention disorders, such as atte...
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