The natural sugars in this strawberry syrup are perfect for giving your cakes, pastries, or desserts a whole new dimension. Use it as a garnish or a sauce for plain cakes and gelatos, or instead of syrup on pancakes and French Toast. Ditch the soda and try stirring this into water to add flavor, or mix it into your cake or pancake batters and, of course, into your smoothies. It’s a healthier way to add a little sweetness to your life.
15 min prep
- In a small pot over low heat, cook the strawberries and orange juice together.
- Allow the strawberries to reduce and the mixture to simmer over low heat for about 10-15 minutes.
- Strain and reserve juice to be used as a sweetener.
In the wintertime, we suggest using frozen strawberries to make this.
Tasting too tart? Add a tiny bit of sugar until it tastes a bit sweeter.
Nutrition Facts (per serving)
Calories: 76; Fat: 1g; Saturated Fat: 0g; Polyunsaturated Fat: 0g; Monounsaturated Fat: 0g; Carbohydrates: 19g; Sugar: 13g; Fiber: 3g; Protein: 1g; Sodium: 2mg
Registered Dietitian Approved
Your recipes, articles, videos, and more content are reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Researchand the American Cancer Society.
This recipe was originally published on Cook for Your Life. It is used by permission.