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Diana McCalla
I love the science behind healthy chocolate. The most important thing to consider when eating dark chocolate is how the cocoa beans are processed. Commercial processing destroys most of the fragile antioxidants. I have found a healthy chocolate that is not candy, but the most advanced health product you can buy. It is raw, unprocessed cacao that eliminates the processed sugars, bad fats and caffeine and tastes so decadent and delicious you think you are doing something wrong! There is a great ar
October 18, 2011 • Irvine, CA